$6.99
Savor the comforting flavors of traditional Persian cooking with HANI Vegan Baked Beans with Mushroom. This ready-to-eat, 16.2 oz meal features tender pinto beans and sliced mushrooms in a deeply savory tomato sauce. Crafted with zero added preservatives and 100% vegan ingredients, it delivers a quick, wholesome, and authentic “Taste of Homemade Food” straight to your table.
In stock
Description
Enjoy a hearty, wholesome meal in minutes with HANI Vegan Baked Beans with Mushroom. Known traditionally in Persian cuisine as Lubia Chiti ba Gharch, this comforting dish features plump pinto beans and tender sliced mushrooms gently simmered to perfection in a rich, savory tomato sauce.
Carefully crafted to deliver the authentic “Taste of Homemade Food,” this ready-to-eat meal is a fantastic pantry staple. Whether you need a quick, nutritious lunch at the office, a satisfying side dish, or a cozy, plant-based dinner over rice or with flatbread, HANI provides exceptional flavor without the prep time.
Why You’ll Love It:
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Authentic Persian Flavor: Captures the traditional, comforting taste of homemade Lubia Chiti.
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100% Vegan: A protein-packed, plant-based option that is hearty and deeply satisfying.
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Clean Ingredients: Made with absolutely zero added preservatives for a wholesome meal you can trust.
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Ready to Eat: Conveniently packaged in a 16.2 oz (460g) portion, making it the perfect hassle-free solution for busy days or easy meal prep.
Bring the rich heritage of Middle Eastern comfort food right to your table with HANI Baked Beans with Mushroom!


















