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$13.99
Traditional Bulgarian white cheese made from sheep’s milk, stored in brine for a rich, tangy flavor—perfect for salads, sandwiches, and Mediterranean dishes.
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Description
Pheonicia Bulgarian Sheep’s Milk White Cheese in Brine is a traditional Balkan-style cheese made from high-quality sheep’s milk and preserved in brine to maintain its fresh, tangy flavor and crumbly texture. Rich and creamy with a pleasantly salty taste, this cheese is perfect for slicing, crumbling, or serving as part of a Mediterranean platter. Enjoy it in salads, sandwiches, pastries, or alongside olives, fresh vegetables, and warm bread. A classic choice for authentic Mediterranean and Eastern European cuisine.
